Food loss, meaning food wasted before it reaches a consumer, accounts for 64% of all edible food that is lost. When food is wasted at the farm, in harvesting, in production, and in transportation, we lose both edible food and also the climate-changing environmental resources that went into producing it.

We had an informative and engaging seminar learning about how we can combat this issue of food loss, while engaging in solution-building! For those who took part in submitting a potential solution has a chance to win and incubate their ideas in San Fransisco, CA in the spring of 2018.

Those who missed this food solutions challenge seminar can attend the one at U of T!

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